Ranchy "Crack"ers

Recipe Monday
Ranchy "Crack"ers

We had a food day at work the other day to celebrate bosses day and one of my co-workers brought in the best crackers in the world. I call these crackers "Crack Crackers" because you can not just eat a hand full, you will be back for more. So my wonderful co-worker gave me the recipe. This is exactly how she makes it. I just copied and pasted the recipe from her email. These crackers would be a great addition to any Halloween or Holiday party.

1 (1 oz) package ranch dressing mix
1/4 cup canola or vegetable oil
1 t dried dill weed (or to your taste)
1/2 t garlic powder (or to your taste)  I literally used 2 “shakes”
Salt to taste 1 box or bag oyster crackers

Preheat oven to 250°.

In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet.

Bake 15 minutes, stirring every 5 minutes or so.

Cool and add to a covered container.

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